Chocolate Chip Muffins

Name: Chocolate Chip Muffins
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk; 3 ounces butter, melted; 1 egg; 3/4 cup chocolate chips; 4 tablespoons brown sugar sprinkle over the 12 muffins

@chefcraig @chefcraigswoodcrafts

Falls Church

Nice quick recipe

@chefcraig @chefcraigswoodcrafts

Falls Church

Nice quick recipe

Saved

Ingredients

30 min

12 servings

2 cupsall-purpose flour
3/4 cupsugar
3 teaspoonsbaking powder
1/2 teaspoonsalt
3/4 cupmilk
3 ouncesbutter, melted
1egg
3/4 cupchocolate chips
4 tablespoonsbrown sugar sprinkle over the 12 muffins

Saved

Steps

30 min

1

Heat oven to 350 degrees. Line 12 muffin cups with baking cups.
2

In a medium bowl, combine flour, 3/4 cup sugar, baking powder, chocolate chips, and salt; mix well. In a medium bowl, combine milk, melted butter and egg; blend well
3

Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
4

Fill cups 2/3 full. Sprinkle tops of muffins before baking with the brown sugar.
5

Bake for 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm. Top with powdered sugar.