Spaghetti Bologna

Name: Spaghetti Bologna
Total time: 3600 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 250 g ground beef; 500 g spaghetti; 3 tomatoes (boiled); 1 can mushroom (thinly sliced); 1/2 bottle tomato sauce; 1/2 can tomato juice; 1/2 onion (chopped); 4 garlic (chopped); 2 tbsp margarine; 2 tsp oregano; Finely grated parmesan cheese; Salt; Sugar; White pepper

Cindy C.R. @cindycarissa86

Australia

A famous Italian dish with assorted pasta, but here I make the simple, quick one.

Cindy C.R. @cindycarissa86

Australia

A famous Italian dish with assorted pasta, but here I make the simple, quick one.

Saved

Ingredients

60 minutes

3-4 servings

250 gground beef
500 gspaghetti
3tomatoes (boiled)
1 canmushroom (thinly sliced)
1/2 bottletomato sauce
1/2 cantomato juice
1/2onion (chopped)
4garlic (chopped)
2 tbspmargarine
2 tsporegano
Finely grated parmesan cheese
Salt
Sugar
White pepper

Saved

Steps

60 minutes

1

Melt margarine in a pan, sautee onion and garlic until golden brown and fragrance.
2

Put ground beef in, when it is almost cooked, add the tomato juice, tomato sauce and canned tomato in.
3

Season with salt, oregano, sugar, pepper and taste.
4

Put the mushroom in and add some water. Let it boil and simmer.
5

Sprinkle parmesan cheese right before eating.