Preheat oven to 425

Lay saltine crackers flat on cookie sheet (its okay if they over lap a little bit)

In sauce pot melt chocolate chips Brown sugar and butter until melted together nicely

Pour evenly onto of the crackers

Place in over for 5 minutes

Take out and immediately crumble your candy bars across the top

Place in oven for 2 minutes

Place on stove top for 10 minutes

Place in refrigerator for 1-2 hours or until hard

Take a knife and break the candy sort they will nor be even peices