Steps
- 1
Preheat oven to 425
- 2
Lay saltine crackers flat on cookie sheet (its okay if they over lap a little bit)
- 3
In sauce pot melt chocolate chips Brown sugar and butter until melted together nicely
- 4
Pour evenly onto of the crackers
- 5
Place in over for 5 minutes
- 6
Take out and immediately crumble your candy bars across the top
- 7
Place in oven for 2 minutes
- 8
Place on stove top for 10 minutes
- 9
Place in refrigerator for 1-2 hours or until hard
- 10
Take a knife and break the candy sort they will nor be even peices
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