Chinese Tomato Scrambled Egg

Name: Chinese Tomato Scrambled Egg
Total time: 1200 s
Yield: 2 people
Cuisine: American
Ingredients: 3 eggs (beaton); 2 tomatoes (boiled and peeled); 3 garlic (chopped); Spring Onion (chopped); Salt; Sugar; Cooking oil

Cindy C.R. @cindycarissa86

Australia

One quick and easy chinese cooking recipe with only egg and tomato create a mouthwatering homemade dish.

Cindy C.R. @cindycarissa86

Australia

One quick and easy chinese cooking recipe with only egg and tomato create a mouthwatering homemade dish.

Saved

Ingredients

20 minutes

2 people

3eggs (beaton)
2tomatoes (boiled and peeled)
3garlic (chopped)
Spring Onion (chopped)
Salt
Sugar
Cooking oil

Saved

Steps

20 minutes

1

Boiled the tomatoes and once it's boiled, let it cool then peel ans cut diced.
2

Chop garlic and spring onion
3

Beat the egg then season with salt, sugar. Then put garlics and spring onion in.
4

Heat the cooking oil, put the tomatoes in. Next, add the egg in, scramble, add some water if it gets dry.