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Toddler-size Zucchini Fries
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A picture of Toddler-size Zucchini Fries.

Toddler-size Zucchini Fries

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

My 1 year old has been learning to hold and bite pieces off of various foods recently. He really enjoyed biting into a few of my French fries the other day, and he loves sautéed zucchini so I thought why not make him some zucchini fries in a size more suited to his little hands and mouth. Of course, anyone can eat these, they are just smaller pieces than your standard zucchini fry (and therefore even take less time to bake!). I made this using 1 small zucchini, but you can use whatever size, or how many, you wish. Just adjust other ingredients accordingly.

My 1 year old has been learning to hold and bite pieces off of various foods recently. He really enjoyed biting into a few of my French fries the other day, and he loves sautéed zucchini so I thought why not make him some zucchini fries in a size more suited to his little hands and mouth. Of course, anyone can eat these, they are just smaller pieces than your standard zucchini fry (and therefore even take less time to bake!). I made this using 1 small zucchini, but you can use whatever size, or how many, you wish. Just adjust other ingredients accordingly.

Read more

Toddler-size Zucchini Fries

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

My 1 year old has been learning to hold and bite pieces off of various foods recently. He really enjoyed biting into a few of my French fries the other day, and he loves sautéed zucchini so I thought why not make him some zucchini fries in a size more suited to his little hands and mouth. Of course, anyone can eat these, they are just smaller pieces than your standard zucchini fry (and therefore even take less time to bake!). I made this using 1 small zucchini, but you can use whatever size, or how many, you wish. Just adjust other ingredients accordingly.

My 1 year old has been learning to hold and bite pieces off of various foods recently. He really enjoyed biting into a few of my French fries the other day, and he loves sautéed zucchini so I thought why not make him some zucchini fries in a size more suited to his little hands and mouth. Of course, anyone can eat these, they are just smaller pieces than your standard zucchini fry (and therefore even take less time to bake!). I made this using 1 small zucchini, but you can use whatever size, or how many, you wish. Just adjust other ingredients accordingly.

Read more
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Ingredients

  • 1small zucchini
  • 2 tspcoconut oil or unsalted butter - melted
  • 2 tbsgrated parmesan romano blend (just parmesan is fine too)
  • 1 tspgarlic powder
  • 1/2 tspdried basil
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Steps

  1. 1

    Preheat oven to 400°F. Line a baking sheet with foil or parchment the paper. Mix parmesan/romano blend, garlic powder, and basil in a small bowl. Set aside.

  2. 2

    Wash zucchini. Cut into thirds across. Cut each third in half lengthwise. Cut each half into 3 to 4 pieces lengthwise to make wedges.

    A picture of step 2 of Toddler-size Zucchini Fries.
  3. 3

    Place zucchini in a medium bowl. Drizzle with oil/butter and gently toss to coat. Sprinkle with seasoning mix. Gently toss to coat again.

  4. 4

    Arrange in a single layer on baking sheet. Bake until fork tender, turning halfway through. About 10 minutes.

  5. 5

    Let cool to room temp before feeding to little ones. Enjoy!

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StephieCanCook
StephieCanCook @StephieCooks
on March 15, 2018 02:25
Midwest USA
Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.
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Keywords

Fries Parmesan Zucchini Coconut Butter Basil Garlic

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