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Mac & Cheese (homestyle)
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A picture of Mac & Cheese (homestyle).

Mac & Cheese (homestyle)

Nico11
Nico11 @cook_2929079
Manchester, United Kingdom

Mac & Cheese (homestyle)

Nico11
Nico11 @cook_2929079
Manchester, United Kingdom
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Ingredients

10 mins
4 servings
  1. 120 gramsMacaroni
  2. 200 gramsGrated cheese
  3. 1Veg stock cube (optional)
  4. 1Hand full of frozen cauliflower
  5. 1hand full of frozen broccoli
  6. 1Tomato
  7. 1Wholegrain Mustard
  8. 1Sachet of cheese sauce
  9. 1Pan
  10. 1Pasta bake dish
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Steps

10 mins
  1. 1

    prep pan with boiling water for the pasta and boil until pasta is cooked. Add frozen veg half way through then drain and put to one side

  2. 2

    mix the cheese sauce sachet with full fat milk (as per direction on sachet) use skimmed milk for the healthier option (using same pan as the macaroni) and bring to the boil , when the mixture has come together add 2 teaspoons of wholegrain mustard (adjust to taste)

  3. 3

    preheat oven to 180°F C

  4. 4

    now add the pasta and veg to the cheese sauce and mix well

  5. 5

    pour into the pasta bake dish

  6. 6

    spinkle cheese on top and add the sliced tomato on top

  7. 7

    pop in the oven for 20 mins

  8. 8

    DONE! that easy enjoy

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Copied!

Nico11
Nico11 @cook_2929079
on August 31, 2013 17:50
Manchester, United Kingdom
Proud dad to Alfiebobs, lucky boyfriend to Debbie & inexperienced cook but confident
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