spanish paella

Name: spanish paella
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 onion; 1 1/2 can tinned tomatoes; 1 chicken stock; 250 grams paella rice; 1 tsp paprika; 1 1/2 medium chorizo; 1 1/4 clove dried red chilli; 1 chicken fillet; 1/4 red dried chilli; 1 dozen raw or cooked kind prawns; 1 dozen mussels; 1 dozen squid rings or octopus; 1 salt and pepper; 1 tbsp olive oil

stephdeluca @cook_3868871

spanish paella

stephdeluca @cook_3868871

Saved

Ingredients

30 mins

5 servings

1onion
1 1/2 cantinned tomatoes
1chicken stock
250 gramspaella rice
1 tsppaprika
1 1/2 mediumchorizo
1 1/4 clovedried red chilli
1chicken fillet
1/4red dried chilli
1 dozenraw or cooked kind prawns
1 dozenmussels
1 dozensquid rings or octopus
1salt and pepper
1 tbspolive oil

Saved

Steps

30 mins

1

fry onions in a large non stick frying pan in olive oil or paella dish.
2

add 2 cloves garlic
3

add chorizo and salt and ppepper and chilli
4

add paella rice
5

add stock
6

after 5 mins add the chicken chopped raw
7

add tomatoes peas and simmer for another 10 minutes
8

fry musslels prawns and squid for 2 minutes with garlic in separate pan
9

add fish to paella then cook for further 10 minutes. then serve with wedgess of lemon

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Cooksnaps

Saved

stephdeluca @cook_3868871

on August 31, 2013 17:49

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