Preheat oven at 200 C

Boil Water.

Place Skillet on heat and place diced garlic in Skillet with Olive Oil.

Bring to a sizzle and Add Minced Beef and cook until done.

Add Onion and cook for 5 mins.

Add Tomato Pulp, Tomato Puree and Red Wine. Stir for 8 mins.

Add Beef Stockpot,Infusion Stockpot, Salt, Pepper, Basil and Parsley. Stir for 8 mins.

Add sugar and 2cups Bascamella. Stir well.

Now that Sauce is done put aside to simmer and water should be boiling.

Add preferred pasta to the pot and allow it to boil for 10 mins. This should bring it to an Al dente state.

Using the boiling pot mix strained pasta with sauce and add in eggs and mozzarella and stir well.

Now your mix is ready.

Choose a preferred dish and cover in butter if not nonstick.

Pour in mixture in dish and cover with remaining Bascamella and Parmesan Cheese.

Place in oven and cook until top is a Golden Brown Colour.

This can be served with a salad on the side and a cool fruity White or Rose Wine.

And that is how we Wine and Dine in Malta !

Buon Appetit