Steps
- 1
Preheat oven to 500°
- 2
COMBINE 1 cup flour AND ingredients in a large bowl.
- 3
ADD:
- 4
Mix together until well blended, approx 1 minute. Add 1/2 cup of the flour gradually until a soft dough ball is formed, slightly sticky. Add any more flour as needed to achieve this texture.
- 5
KNEAD on a floured surface adding additional flour if needed, until smooth and elastic, about 4 minutes. With floured hands, press dough out to fill greased pizza pan ( or preheated pizza STONE) approx 12" round.
- 6
Top and add any toppings u wish.
- 7
BAKE on rack for 5 minutes, with oven light ON, if possible, to when cheese is bubbly and crust is brown.
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