Rice Idli with coconut chutney and Sambhar

Name: Rice Idli with coconut chutney and Sambhar
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cup Idli rice; 1 cup urad dal; 1 cup curd thora khatta; to taste Salt; 1 eno pouch; 1 tbsp coconut powder (kaddukas)

Asha Sharma @cook_9679944

# zerooil

Asha Sharma @cook_9679944

# zerooil

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Ingredients

2 servings

3 cupIdli rice
1 cupurad dal
1 cupcurd thora khatta
to tasteSalt
1eno pouch
1 tbspcoconut powder (kaddukas)

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Steps

1

Dal or chawal ko achhe se wash karein or alag _alag overnight soak karein. Dal or chawal dono ko alag grind karein.ab dono ko mix karein or usme curd,salt or coconut powder mix karein.5_6 hours tak cover kar ke rakh de.
2

Khamir ke baad is ghol ko 2 min tak achhe se mix karein.
3

Idli maker m 1 cup pani dalke boil karein.Ab isme eno pouch mix karein.idli sanche m ghol dal kar stand ko maker m rakh de.
4

Idli ready hone m 8_10 min lgte hai.Knife se check karein.Knife clean hai to Idli ready hai.
5

Idli ko coconut chutney or Sambhar ke sath serve karein.
6

Coconut chutney and Sambhar ki rec already suji Idli ke sath mentioned hai.
7

Thanks to all.