Banana Bread

Name: Banana Bread
Total time: 5400 s
Yield: 2 small loaves
Cuisine: American
Ingredients: 2 cups flour; 1 tsp baking soda; 1/4 tsp salt; 2 tsp cinnamon; 1 egg; 1 cup sugar; 1/2 cup vegetable oil; 2 tbs milk; 1 tsp vanilla extract; 3 banana, mashed; 1/2 cup nut (walnut, almond, etc), optional; Choco chips, optional

meh503 @meh503

JKT, ID.

Simple and easy to make, the most moist banana bread. Use overripe banana for the best texture. Great with coffee or tea.

meh503 @meh503

JKT, ID.

Simple and easy to make, the most moist banana bread. Use overripe banana for the best texture. Great with coffee or tea.

Saved

Ingredients

60-90 minutes

2 small loaves

2 cupsflour
1 tspbaking soda
1/4 tspsalt
2 tspcinnamon
1egg
1 cupsugar
1/2 cupvegetable oil
2 tbsmilk
1 tspvanilla extract
3banana, mashed
1/2 cupnut (walnut, almond, etc), optional
Choco chips, optional

Saved

Steps

60-90 minutes

1

Preheat oven to 325F
2

Mixed well all the dry ingredients
3

Stir egg, sugar and oil.
4

Combine wet mixture to dry ingredients. Add in milk, vanilla extract and mashed banana. Stir until well blended.
5

Mixed in chopped nuts, divide to two small loaves. Sprinkle choco chips on top.
6

Oven for 50-75 minutes until a toothpick comes out clean. Tent the loaves with aluminum foil if the surface too brown.