Gujrati dal

Name: Gujrati dal
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Arhar ki dal / tuar; 1/2 cup tomato puree; 1 tsp ginger and green chilli paste; 1 tbsp grated Jaggery; to taste Salt; 1 tsp chilli powder; 1/2 tsp dhania powder; 1/2 tsp garam masala; 1 tbsp imli ka pulp; 1/2 tsp mustard seeds; 1 tsp Sambhar powder (already mentioned); 2 cloves; 1 tsp hing,zeera

Asha Sharma @cook_9679944

#zerooil

Asha Sharma @cook_9679944

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Ingredients

2 servings

1 cupArhar ki dal / tuar
1/2 cuptomato puree
1 tspginger and green chilli paste
1 tbspgrated Jaggery
to tasteSalt
1 tspchilli powder
1/2 tsp dhania powder
1/2 tspgaram masala
1 tbspimli ka pulp
1/2 tspmustard seeds
1 tspSambhar powder (already mentioned)
2cloves
1 tsphing,zeera

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Steps

1

Dal ko wash kar ke 15 min soak karein. Cooker m dal,3 cup pani,haldi or salt mix kar ke 2 whistle lgaye.
2

Non stick pan ke garam hone par hing, zeera or mustard seeds ko roast karein. Add tomato puree,ginger and green chilli paste. 2 min saute karein.sabhi masale mix karein.2 min cook karein.
3

Daal dal kar jaggery or imli pulp add karein.5 min tak sim gas p cook karein.
4

Chapati or rice ke sath serve karein.
5

Thanks to all.