cook shrimps in hot water and set aside

grate cabbage, carrot and green peppers

whisk egg lightly and divide between chicken and beef

stir in egg clockwise until egg is absorbed

add salt, sugar, white wine, Cornflour, and white pepper

add some water while stirring to ensure all water is absorbed

put in container and let it stand in fridge for at least 20 mins

deep fry beef and chicken and leave to cool

slice beef and chicken finely

in a wok with very little oil, add shrimps, then noodles, add tsp of salt, the vegetables and 6tsp of soy sauce

add beef and chicken to stir fry and then serve