Rum & Chocolate Banana Pudding

Name: Rum & Chocolate Banana Pudding
Yield: 6 servings
Cuisine: American
Ingredients: 250 grams Ripe bananas; 1 and 1/2 tablespoons Sugar; 2 tbsp Cocoa powder; 100 grams Bitter chocolate; 100 ml Milk; 2 tbsp Rum; 5 grams Gelatin powder; 50 ml Water

cookpad.japan @cookpad_jp

I was making mousse, but then I realized that I had forgotten to add whipped cream, and I ended up with this.
It tastes like chocolate truffles I had in Hokkaido.

If you add too much milk in one go when mixing the cocoa and milk, it will get lumpy, so just add a little at a time.
Mind you don't burn it when you are melting the chocolate. If possible, use a double boiler.
The rum is quite strong, so if you are not so keen on alcohol, reduce the amount and use more milk instead. Recipe by La Land

I was making mousse, but then I realized that I had forgotten to add whipped cream, and I ended up with this.
It tastes like chocolate truffles I had in Hokkaido.

cookpad.japan @cookpad_jp

I was making mousse, but then I realized that I had forgotten to add whipped cream, and I ended up with this.
It tastes like chocolate truffles I had in Hokkaido.

Saved

Ingredients

6 servings

250 gramsRipe bananas
1and 1/2 tablespoons Sugar
2 tbspCocoa powder
100 gramsBitter chocolate
100 mlMilk
2 tbspRum
5 gramsGelatin powder
50 mlWater

Saved

Steps

1

Preparation: Soak the gelatin in water. Finely chop up the chocolate.
2

Put the cocoa in a saucepan. Mix in the milk little by little until the cocoa dissolves smoothly. Add the chocolate and turn heat on low.
3

Melt the chocolate while mixing, then remove from the heat. Just until it melts. Don't overheat. Mix in the gelatin and rum.
4

Put the banana and sugar in a food processor, and process until puréed. Add the chocolate liquid and blend again. It's ready when everything is mixed well.
5

Pour the mixture into moulds, let chill to harden, and you're done.