H's quick and easy fish tartlets

Name: H's quick and easy fish tartlets
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 bunch spring onions chopped.; 2 clove garlic, crushed; 1 oil; 45 ml Thai green curry paste; 1 few drops of sesame seed oil; 2 can shredded tuna. I use one can in water and one can in oil; 1 red pepper, diced; 45 ml chopped fresh coriander; 1 few drops of soy sauce; 4 eggs whisked; 125 ml coconut milk; 1 salt and pepper; 1 copied fresh coriander; 45 ml flour

Hajni @cook_2824676

These tuna tartlets make an awesome pre-dinner treat, or a delicious light lunch.

Hajni @cook_2824676

These tuna tartlets make an awesome pre-dinner treat, or a delicious light lunch.

Saved

Ingredients

10 mins

8 servings

1 bunchspring onions chopped.
2 clovegarlic, crushed
1oil
45 mlThai green curry paste
1few drops of sesame seed oil
2 canshredded tuna. I use one can in water and one can in oil
1red pepper, diced
45 mlchopped fresh coriander
1few drops of soy sauce
4eggs whisked
125 mlcoconut milk
1salt and pepper
1copied fresh coriander
45 mlflour

Saved

Steps

10 mins

1

grease the hollows of a silicone cup cake moulds or silicone muffin moulds worth nonstick spray.
2

saute the spring onions and garlic in a little oil until soft. Add the curry paste and sesame oil and mix and remove from heat.
3

drain the tuna and after to the spring onions with the red pepper, coriander and soy sauce.
4

whisk the eggs, coconut milk, salt and pepper to taste and cake flour and add to the tuna mixture. mix well and spoon into the silicone moulds.
5

microwave for 7 minutes or until mixture is firm.
6

you can make a zesty salsa by chopping tomatoes, coriander and a few drops of tabasco and serve with the Tartlets.