Line a pan with parchment paper, covering the sides as well as the bottom.

In a microwave safe bowl, mix everything together.

Melt the mixture in the microwave, at half power. Be sure to stir it every 30 seconds until the chips melt and the mixture thickens.

I used a 1200 watt microwave and it took me 2 minutes total to melt enough chips to stir and melt the rest. it thickened up as I mixed it together.

Pour the mixture into the parchment lined pan and refrigerate for a few hours before cutting it up.