Khao Soi Gai /Thai Curry Noodle With Chicken

Name: Khao Soi Gai /Thai Curry Noodle With Chicken
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 800 grams Chicken tights / chicken wings/ chicken breast ,cubed / skinless,boneless as you desired; 1 packages Eggs noodle / 12 loaf in one package; 200 ml Chicken stock; 2 1/2 tbsp Red curry paste; 3 tbsp Soya sauce; 2 tbsp Oyster sauce; 3 tbsp Fish sauce; 1 tbsp Sesame oil; 2 tbsp Palm sugar; 1 tsp Coriander seeds / roasted; 4 Bay leaf; 5 as needed Shallots / chopped; 2 as needed Lime / sliced; 1 as needed Hot dry chillies / crispy fried; 1 as needed Roasted chillies paste; 1 as needed Spring onion / chopped; 1 tbsp Sugar; 750 ml Coconut milk

Kanya @cook_3472718

Chiang Mai, Thailand

The famous chicken curry dish from where i belong..Chiangmai Thailand :)

Kanya @cook_3472718

Chiang Mai, Thailand

The famous chicken curry dish from where i belong..Chiangmai Thailand :)

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Ingredients

45 mins

5 servings

800 gramsChicken tights / chicken wings/ chicken breast ,cubed / skinless,boneless as you desired
1 packagesEggs noodle / 12 loaf in one package
200 mlChicken stock
2 1/2 tbspRed curry paste
3 tbspSoya sauce
2 tbspOyster sauce
3 tbspFish sauce
1 tbspSesame oil
2 tbspPalm sugar
1 tspCoriander seeds / roasted
4Bay leaf
5as needed Shallots / chopped
2as needed Lime / sliced
1as needed Hot dry chillies / crispy fried
1as needed Roasted chillies paste
1as needed Spring onion / chopped
1 tbspSugar
750 mlCoconut milk

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Steps

45 mins

1

You have now 500 ml of coconut milk ,first of all divide into 3 bowls /1 (100ml) to fry curry paste/2(200ml) to boil chicken and mix with chicken stock /3(200ml) to thicken and sweeten the soup .. In the pot heat coconut milk and add red curry paste,stir until fragrance about 3 mins / add chicken and seasoning with fish sauce,soya sauce,oyster sauce,sesame oil,palm sugar ,sugar,coriander seeds,bay leaf ,stir until chicken is no longer pink
2

Add 200 ml of coconut milk,chicken stock ,boil,reduce heat ,simmer until chicken
is soft ( 20-30 mins) ,add another 200 ml coconut milk ,taste ,and heat off
3

Take some of egg noodle (2 loaf) to fry until crispy ,set aside / bring another 10 to boil about 3 mins ,drain
4

On serving bowl ,place noodles in the middle,add chicken,pour with curry soup,top with crispy noodle,shallots,roasted chillies paste ,fry chillies,spring onion ,slice of lime
5

To eat squeeze lime juice over,mix all topping ,eat well ,prepare a glass of water in case need it immediately ,or if not satisfied of the spicy ,can chew more fried hot chillies :) ,please enjoy :D

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Cooksnaps

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Kanya @cook_3472718

on December 14, 2013 12:53

Chiang Mai, Thailand

Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)