Tasty and very easy to make. Made these for a Christmas party. :-)

Great for giving out at Christmas time

As soon as Halloween finished, I was thinking about Christmas. I wanted to make a cute and fun cookie which was easier to make than the ones I usually make, and I came up with this.Although it is basic tip for cookies, be careful not to knead after adding flour.If you don't like spinach or the colour is too green for you, adjust the spinach or sugar. You can substitute matcha powder for spinach powder. (But I can't drink matcha) Or you can also use green vegetable powder. (But be careful because over baking turns the colour brown!)Sprinkling a lot of dragees on the top makes the cookies look gorgeous. Recipe by Kiyotamaro

I thought of a Christmasy recipe. This recipe was picked as a Christmas themed recipe on: "Recipe Blog," "Otoriyose Net," and "asajikan.jp"I used frozen broccoli and corn. Make sure to tightly pack the rice around the outsides of the center hole so that a lot of stew can be poured into the center. Leftover stew can be used for refills or you can melt cheese on top and turn it into gratin. For 1 large plate. Recipe by nathu

I always make this wreath for Christmas.In Step 3, weigh the dough and divide it precisely. Make the dough ropes an even length and thickness so that you can make the wreath even more beautiful. Dry the bread really well after baking to make a hard decorative wreath. You can keep the bread wreath if you store it with a drying agent. You can keep it for years unless it grows mold. Have a go at making your own lovely Christmas wreath. Recipe by Kaotan mama *

I used to make Christmas wreaths in a bread baking class. I used the recipe from that class and changed it so that it is easier to make.Since the dough can crease when you let it rest and when you are stretching out the strands, you should use a damp dish cloth to prevent it from drying out.If you change the length of the strands, the wreath's size and volume also changes. ・Longer batter -->Thin and large wreath ・Shorter batter --> Fat and small wreath For 1 wreath (2 small wreaths). Recipe by Panpanpanda

My mom used to bake Christmas cookies when we were young kids. But she stopped making these ones because they were the hardest ones to make. They were my absolute favorite so I got the recipe from her. I hope you enjoy them as much as I do!

Needed a quick cheap recipe for a Christmas party, so I looked to pinterest and found this there

I thought of this recipe because I wanted something easy and fancy to make for guests at Christmas parties.Don't put the salad dressing on last because it will mess up the toppings and the wreath shape.☆ Recipe by AyakoOOOOO

This is a Christmas breakfast tradition I started when my kids were young. I now make it on the 23rd and give one to each of my 5 children on Christmas Eve to take home for their families for Christmas morning.