Ray's Coffee Panna Cotta

Name: Ray's Coffee Panna Cotta
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 cup heavy cream; 4 tbsp water; 1 cup coffee; 1/3 cup intant cappuccino mix; 1 hersheys chocolate syrup for garnish; 1 cocoa powder for dusting; 6 ramakins; 2 envelope plain gelatin "7grams each"; 1/3 cup sugar

summerplace @cook_3876776

lol yes!! :cookie

summerplace @cook_3876776

lol yes!! :cookie

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Ingredients

15 mins

6 servings

1 1/2 cupheavy cream
4 tbspwater
1 cupcoffee
1/3 cupintant cappuccino mix
1hersheys chocolate syrup for garnish
1cocoa powder for dusting
6ramakins
2 envelopeplain gelatin "7grams each"
1/3 cupsugar

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Steps

15 mins

1

start by adding the envelopes of gelatin into 4tbs of warm water stir and let sit.
2

in a small pot add heavy cream, coffee, sugar, cappuccino mix and wisk well bring to a boil, turn off and add In gelatin stiring well. Add mix to ramakins set In fridge for atleast 2-4hours.
3

to release panna cotta run a knife along edges to losen. boil a small amount of water turn off add cup to water for about 10seconds dry bottom turn over onto plate should just slip out. if not add to pan again to losen, garnish with chocolate & cocoa as desired.