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Ray's Coffee Panna Cotta
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A picture of Ray's Coffee Panna Cotta.

Ray's Coffee Panna Cotta

summerplace
summerplace @cook_3876776

lol yes!! :cookie

lol yes!! :cookie

Read more

Ray's Coffee Panna Cotta

summerplace
summerplace @cook_3876776

lol yes!! :cookie

lol yes!! :cookie

Read more
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Ingredients

15 mins
6 servings
  1. 1 1/2 cupheavy cream
  2. 4 tbspwater
  3. 1 cupcoffee
  4. 1/3 cupintant cappuccino mix
  5. 1hersheys chocolate syrup for garnish
  6. 1cocoa powder for dusting
  7. 6ramakins
  8. 2 envelopeplain gelatin "7grams each"
  9. 1/3 cupsugar
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Steps

15 mins
  1. 1

    start by adding the envelopes of gelatin into 4tbs of warm water stir and let sit.

  2. 2

    in a small pot add heavy cream, coffee, sugar, cappuccino mix and wisk well bring to a boil, turn off and add In gelatin stiring well. Add mix to ramakins set In fridge for atleast 2-4hours.

  3. 3

    to release panna cotta run a knife along edges to losen. boil a small amount of water turn off add cup to water for about 10seconds dry bottom turn over onto plate should just slip out. if not add to pan again to losen, garnish with chocolate & cocoa as desired.

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summerplace
summerplace @cook_3876776
on December 14, 2013 20:29
~Cooking is Therapy for the Soul~ Im a administrative case manager working with emotionally & abused children....healing 1 heart at a time..
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Comments (2)

simoun.ericson
simoun.ericson @cook_3842935
January 23, 2014 13:42
looks yummy!
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