
Shirred Eggs
This is a light breakfast from Mark Bittman which is fast.
Cooking Instructions
- 1
Preheat oven to 375 degrees.
- 2
Spray Pam into each ramekin, cup or small bowl per serving.
- 3
Put salsa into each serving cup.
- 4
Crack an egg into each serving cup. Top each egg with spices to your taste. Bake for 20 Minutes or so until the egg whites begin to separate from the walls of the ramekin.
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