#Kadhi chawal

Name: #Kadhi chawal
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup +2 sp besan(gram flour); 1 pyaj; 1 Hari mirch; Haldi 1+ 1sp; Ajwain 1sp; Baking powder 1/2sp; Laal mirch powder 1+1 sp; Hara dhaniya patti; Bhuna jeera powder 1sb; Curd 3 sp; Garam masala 1sp; Jeera,rayi, menthi daana,laal mirch,kadi patta,hing; Namak; Water

Poonam Verma.. @cook_9517986

Indian

#zeroOilCurry..

Poonam Verma.. @cook_9517986

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Ingredients

40 -45 minut

3 servings

1 cup+2 sp besan(gram flour)
1pyaj
1Hari mirch
Haldi 1+ 1sp
Ajwain 1sp
Baking powder 1/2sp
Laal mirch powder 1+1 sp
Hara dhaniya patti
Bhuna jeera powder 1sb
Curd 3 sp
Garam masala 1sp
Jeera,rayi, menthi daana,laal mirch,kadi patta,hing
Namak
Water

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Steps

40 -45 minut

1

Bari ya pakodi banane k liye....
2

Sbse pahle pyaj hari mirch,hara dhaniya chopped kr lenge
3

Ab isme besan, namak, haldi, ajwain,bhuna jeera, baking powder dalker pani ki sahayata se ek soft batter bana le batter gatha hona chahiya
4

Is batter ko ubalte hue pani me pakayege
5

10 minutes me ho jayegathdi der me pakodi ko nikal le
6

Or iske pani ko feke nahi ise hum curry banane me use karenge.
7

Kadi banane k liye.....
8

Ab 2sp besan or curd ko achche se mix kr le
9

Ab kadayi me jeera rayi, menthi daana,laal mirch hing ko daale
10

Jb rayi chalne lage tb karti patta dale.
11

Ab curd or besan ka batter and pakodi se bacha hua pani kadhayi me dale
12

Ab or pani daale besan pak ne chahiy,itna pani dale
13

Ab isme masale,haldi, namak dalkr pakay
14

Low flame pr jb kadi pak jaye tb pakode dale or thodi der or pakaye or gas off kr de
15

Lijiye parosi ye garama garam.