Saibhaji Paneer

Name: Saibhaji Paneer
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Saibhaji; 1 bundle spinach; 1/2 bundle methi; 1/2 bundle dil; 1/2 bundle khatta spinach; 1/2 bundle coriander leaves; 1/2 cup green Chilka daal; 3 large tomatoes; 1 inch ginger; 1 green chilli; 1 tsp each salt, red chilli powder, turmeric, cummin seeds; 4 cloves garlic; 250 gms paneer

Aparna Keswani @aparna_2511

#Zerooil
#Post5
#SaibhajiPaneer
SaibhajiPANEER is the.most popular dish of Sindhis, very healthy and tasty. Therefore it contains 3 other leaves apart from spinach and green daal.

Aparna Keswani @aparna_2511

#Zerooil
#Post5
#SaibhajiPaneer
SaibhajiPANEER is the.most popular dish of Sindhis, very healthy and tasty. Therefore it contains 3 other leaves apart from spinach and green daal.

Saved

Ingredients

15 minutes

4 servings

For Saibhaji
1 bundlespinach
1/2 bundlemethi
1/2 bundledil
1/2 bundlekhatta spinach
1/2 bundlecoriander leaves
1/2 cupgreen Chilka daal
3large tomatoes
1 inchginger
1green chilli
1 tspeach salt, red chilli powder, turmeric, cummin seeds
4cloves garlic
250 gmspaneer

Saved

Steps

15 minutes

1

Wash and soak green daal. Wash and chop all the green leaves.
2

Heat a cooker. Add chopped garlic. Roast For a few seconds. Add all the green leaves, daal, chopped tomatoes, ginger chilli and dry spices.
3

Roast for 5 minutes. Add 1 cup water.
4

Cover and cook till 4 whistles.
5

Cool it and grind it to a fine paste.
6

Serve sai bhaji in a serving dish. Place paneer chopped in star shapes.Sprinkle jeera powder and pepper on top.