Vada pav

Name: Vada pav
Yield: 2 servings
Cuisine: Indian
Ingredients: Ingredients for vada:; 5 potatoes boiled; 1 tablespoon ginger, garlic, grn & chilli crushed; 1 teaspoon mustard seeds; 1teaspoon cumin seeds; 1 strand curry leaves; 1/2 bunch coriander leaves; 1teaspoon red chilli powder; 1teaspoon turmeric powder; 1teaspoon coariander powder; 1/2 teaspoon amchur powder; to taste salt; 1 pinch asafoetida; Ingredients for vada batter:; 1 cup chickpea flour(besan); 2 tbsp rice flour; 1/2teaspoon red chiili powder; 1/2 teaspoon turmeric powder; to taste salt; 1 teaspoon lemon juice; 1 pinch asafoetida; as needed water; as needed red chutney:; 1/2 cup fried chickpea flour(bundis); 1 tablespoon dry coconut; 1 tablespoon peanuts roasted; 1 teaspoon kashmiri chilli; 1 teaspoon red chilli; 1 teaspoon cumin seeds; 1 teaspoon fennel seeds

Rafeena Majid @Rafz_2285

Mumbai spcl vada pav ..These can be eaten anytime for brkfst, lunch ,snacks, or dinner😁

Rafeena Majid @Rafz_2285

Mumbai spcl vada pav ..These can be eaten anytime for brkfst, lunch ,snacks, or dinner😁

Saved

Ingredients

3o mnts

2 servings

Ingredients for vada:
5potatoes boiled
1 tablespoonginger, garlic, grn & chilli crushed
1 teaspoonmustard seeds
1teaspooncumin seeds
1 strand curry leaves
1/2 bunch coriander leaves
1teaspoonred chilli powder
1teaspoonturmeric powder
1teaspooncoariander powder
1/2 teaspoonamchur powder
to tastesalt
1 pinchasafoetida
Ingredients for vada batter:
1 cupchickpea flour(besan)
2 tbsprice flour
1/2teaspoonred chiili powder
1/2 teaspoonturmeric powder
to tastesalt
1 teaspoonlemon juice
1 pinchasafoetida
as neededwater
as neededred chutney:
1/2 cupfried chickpea flour(bundis)
1 tablespoondry coconut
1 tablespoonpeanuts roasted
1 teaspoonkashmiri chilli
1 teaspoonred chilli
1 teaspooncumin seeds
1 teaspoon fennel seeds
1 teaspooncinnamon powder or 2 inch sticks
as needed pepper corns
to taste saltsalt

Saved

Steps

3o mnts

1

Boil poatatoes...take a pan n put a tbsp oil when hot put mustard seeds n let crackle.put cumin seeds and curry leaves n asafoetida saute.put ginger garlic grn chilli crushed and saute till raw smell goes.pit all powder..put potatoes and coriander leaves..make balls of this.
2

Mix everything under vada batter and make a smooth paste.
3

Dip vadas in batter n deep fry and keep aside.
4

Dry grind all the mix under red chutney..
5

Assemble: take a pav n apply mithi chutney on one side and other side with red chutney and chopped onions and place a vada & roast on dry hot pan and serve with fried green chillies.
6

Note:take a slotted spoon(with holes which we use for frying) place green chillies on it and deep fry.