Steps
- 1
Bring about 6 cups of water to a boil.
- 2
Peel skin off potatoes. Slice them into cube shape.
- 3
Add salt to water and bring potatoes to a rapid boil
- 4
Reduce heat. Continue cooking for about 15-20 minutes.
- 5
Drain water from pan.
- 6
With electric mixer, mix the potatoes until a lil soft.
- 7
Add your milk and butter. Continue beating till nice and fluffy.
- 8
Add the sour creme and mix through. You can add a little extra salt and pepper if you like.
- 9
Serve with your favorite gravy.
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