Kathal ki sabzi
#Zerooil
By Madhumitha Mishra
Kathal(Jackfruit), is a summary vegetable ( in raw) as well as fruit when it's ripe. This is the best time to get raw young kathal and cook as subzi, chops, fried with potato/Onion /both. I have done sukhi subzi without using oil.
Kathal ki sabzi
#Zerooil
By Madhumitha Mishra
Kathal(Jackfruit), is a summary vegetable ( in raw) as well as fruit when it's ripe. This is the best time to get raw young kathal and cook as subzi, chops, fried with potato/Onion /both. I have done sukhi subzi without using oil.
Open in Cookpad AppSteps
- 1
Take a tsp lemon juice and cover the entire katha and chopped thinly and wash properly.
- 2
In a microwavable bowl /nonstick
fry pan fry the chopped kathal after mixing a pinch of salt and turmeric powder.
- 3
Cover and cook cook in low flame on gas / in oven till it's cooked.
- 4
In another bowl mix chopped Onion, tomatoes, green chilies, ginger and garlic with 1 tbsp water and cook in microwave/gas till soft.
- 5
In a wok take the boiled wet masala, cook 1 min, add all dry masala, fried kathal and adjust the salt as well as water.
- 6
Cover and cook in low flame till the water evaporated and a beautiful aroma comes out.
- 7
Kathal da subzi is done. Garnish with chopped green coriander and serve hot.
Thanks ☺
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