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Brad's smoked and slow cooked corned beef in stout
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A picture of Brad's smoked and slow cooked corned beef in stout.

Brad's smoked and slow cooked corned beef in stout

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

Luck o' the Irish 🍀

Luck o' the Irish 🍀

Read more

Brad's smoked and slow cooked corned beef in stout

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

Luck o' the Irish 🍀

Luck o' the Irish 🍀

Read more
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Ingredients

  1. 23-4 lb corned beef briskets
  2. 1red onion, chopped
  3. Garlic powder and white pepper
  4. 12 Ozimperial stout beer
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Steps

  1. 1

    Rinse corned beef. Reserve pickling spices in the package. Dry well. Place in a smoker. Smoke two hours.

  2. 2

    Remove beef. Place in a slow cooker. Sprinkle with garlic, pepper, and pickling spices. Add beer. Cook on hi heat for 6 hrs. Serve when tender. Enjoy.

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wingmaster835
wingmaster835 @wingmaster
on March 18, 2018 19:14
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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