Brad's Brussel sprouts and cabbage braised in stout

wingmaster835 @wingmaster
Brad's Brussel sprouts and cabbage braised in stout
Steps
- 1
Heat butter in a LG wok. Add onion, shallots, bacon, and Brussels. Saute until Brussels start getting soft on the edges.
- 2
Add vinegar and cook off 1 minute.
- 3
Add rest of ingredients. Turn heat to low and cover. Stir every few minutes.
- 4
When everything is tender, plate and serve with corned beef. Enjoy
Top Search in
Keywords
Similar Recipes
More Recipes
-

culinarycubit
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Breakfast Eggrolls with Pepper Gravy
StephieCanCook
-

Brad's smoked and slow cooked corned beef in stout
wingmaster835
-

Bacon Wrapped Stuffed Zucchinis
PittbullMom2014
-

Instant Pot Chicken Cacciatore
jabroni
-

jabroni
-

Instant Pot Chicken Cacciatore
jabroni
-

Andy Coogan
-

Sonto MakaSena Hlongwa -

Philip Pantelides
-

Bacon Wrapped Stuffed Zucchinis
PittbullMom2014
-

Vanika Agrawal
-

StephieCanCook
-

Nirmala Panda -

Chopper39
https://cookpad.wasmer.app/us/recipes/4608212






Comments