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Veggy Fusilli
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A picture of Veggy Fusilli.

Veggy Fusilli

HappyFood
HappyFood @cook_2825667

I like pasta. I like making different pasta sauces but i confess first time i've made this i was trying to use zucchinis left from another dish. So as i usually add veggies on my pasta i decided to use them. And added some color with peppers and carrots. Pleaselet me know if u like it. Cheers

I like pasta. I like making different pasta sauces but i confess first time i've made this i was trying to use zucchinis left from another dish. So as i usually add veggies on my pasta i decided to use them. And added some color with peppers and carrots. Pleaselet me know if u like it. Cheers

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Veggy Fusilli

HappyFood
HappyFood @cook_2825667

I like pasta. I like making different pasta sauces but i confess first time i've made this i was trying to use zucchinis left from another dish. So as i usually add veggies on my pasta i decided to use them. And added some color with peppers and carrots. Pleaselet me know if u like it. Cheers

I like pasta. I like making different pasta sauces but i confess first time i've made this i was trying to use zucchinis left from another dish. So as i usually add veggies on my pasta i decided to use them. And added some color with peppers and carrots. Pleaselet me know if u like it. Cheers

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Ingredients

40 mins
6 servings
  1. 1 packagesfusilli or any other pasta you would like
  2. 4small carrots
  3. 3small onions
  4. 5pieces of garlic
  5. 2medium zucchini
  6. 2red peppers
  7. 5thin hot green peppers
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Steps

40 mins
  1. 1

    Cut onions half and then chop into thin sli es. Make them look like julien cut cause others will be chopped julien too. Chop garlics as well, not too small. I like to feel them when eating

    A picture of step 1 of Veggy Fusilli.
  2. 2

    Chop your carrots julien, i did about 4-5 cm long

    A picture of step 2 of Veggy Fusilli.
  3. 3

    Start to boil pasta water n after put your choice of macaroni in the pot. While they are boiling start to cook onions and garlics with riviera olive oil(my choice, u can substitute with your usual choice)

    A picture of step 3 of Veggy Fusilli.
  4. 4

    Chop other veggies. And start to add on onions and garlics with in order; carrots, peppers and than zucchinis.

    A picture of step 4 of Veggy Fusilli.
  5. 5

    When to add which? When you see your onions and garlics look changing color add carrots. Dont wait much cause u dont wanna burn them. When your carrots starts to look like they are cooking add peppers and then zucchinis.

    A picture of step 5 of Veggy Fusilli.
  6. 6

    IMPORTANT THING IS; veggies must be "al dente" u must feel them when eating. They wont be so soft, they will be just easier to eat. So you must attent this point by considering ingredients you have put before will continue cooking and you can determine the correct time to add 😉

  7. 7

    After veggies are cooked I add some tomato paste cause i like the color and change

    A picture of step 7 of Veggy Fusilli.
  8. 8

    You can add veggies on pasta now 😊

    A picture of step 8 of Veggy Fusilli.
  9. 9

    Bon appétit 😍😇

    A picture of step 9 of Veggy Fusilli.
  10. 10

    Oh, U can add some cheese 😊

    A picture of step 10 of Veggy Fusilli.
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HappyFood
HappyFood @cook_2825667
on January 25, 2015 17:19
instagram: fhc_focus_hope_create
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