Steps
- 1
Preheat oven to 375°F. Bring pan to medium heat on burner.
- 2
Add chicken breast to pan. Let cook to 165°F, and shred. Season with salt and pepper as desired.
- 3
Wash and cut green onions. Add to mixing bowl with marinara, cheese, garlic powder, and onion powder.
- 4
When chicken is cooked, add to bowl and stir in.
- 5
Lay out all croissants, and cut to even triangles. Scoop insides onto 4, and use remaining 4 as tops. Seal around edges, and cook for 10-12 minutes.
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