Passion fruit creamy tarts

Name: Passion fruit creamy tarts
Total time: 4200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 packages maria cookies (graham); 1/2 butter bar cutted in cubes; 14 passion fruit pulp; 4 egg yolks; 2 can condensed milk; 1 tsp vainilla extract; 4 egg whites; 1 1/4 sugar; 1 tsp vanilla extract

Amanda Rivera @cook_2706444

Santo Domingo, Dominican Republic

Was about to make lime one. And supermarket was out of them so picked my fav juice fruit :D

Amanda Rivera @cook_2706444

Santo Domingo, Dominican Republic

Was about to make lime one. And supermarket was out of them so picked my fav juice fruit :D

Saved

Ingredients

1 hour 10 mins

8 servings

1 packagesmaria cookies (graham)
1/2butter bar cutted in cubes
14passion fruit pulp
4egg yolks
2 cancondensed milk
1 tspvainilla extract
4egg whites
1 1/4sugar
1 tspvanilla extract

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Steps

1 hour 10 mins

1

Pre heat your oven at 350°
2

In a food procesor crumble the cookies. In a bowl mix it with the room temperature butter and 1/4 cup of sugar until mixed.
3

Expand your cookie mixture in a pie pan and pinch it with a fork. Bake until golden. Let it chill
4

In a pot in med. Temp. Heat your passion frui pulp when starts boiling add 1/2 cup of sugar. Until jam consistency
5

Add the egg yolks one by one and keep stiring. Separate half a cup aside. And the other part blend it.
6

Strain your mixture and pour y again in the pot. Add 1 by 1 the condensed milk (I tend to use less quantity because i like it really sour)
7

Stir the mix until starts to boil. Add the mix into the cookie mix already baked.
8

Bake for 20 minutes. Or until top is golden and the texture when pinched with a toothpick is creamier. Chill it fo 30 mins in the refrigerator
9

With the remaining egg whites beat it until they reach meringue and add thbremaining sugarblittle by little. Then the vanilla
10

Fill yor pastry sleeve with the meringue and decorate lraving a 2inches R. Circle in the middle.
11

Add the remaining passion fruit jam that was set aside in the middle circle. Flam your meringue until light gold and crispy.
12

Cut and enjoy!!