Chicken Bacon Arepas

Name: Chicken Bacon Arepas
Total time: 2100 s
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 packages P.A.N corn flour; 1 tbsp olive oil, extra virgin; warm water; 4 chicken breasts; 1 onion, chopped; 1 can sweet corn, drained; 8 slice crunchy fried bacon; 1/2 cup mayonnaise; 1 cup cheese shreeded; salt; ground black pepper; vegetable oil

Amanda Rivera @cook_2706444

Santo Domingo, Dominican Republic

4 words to describe it:

Venezuelian bestie taught you!! :)

4 words to describe it:

Venezuelian bestie taught you!! :)

Amanda Rivera @cook_2706444

Santo Domingo, Dominican Republic

4 words to describe it:

Venezuelian bestie taught you!! :)

4 words to describe it:

Venezuelian bestie taught you!! :)

Saved

Ingredients

35 mins

12 servings

1/2 packagesP.A.N corn flour
1 tbspolive oil, extra virgin
warm water
4chicken breasts
1onion, chopped
1 cansweet corn, drained
8 slicecrunchy fried bacon
1/2 cupmayonnaise
1 cupcheese shreeded
salt
ground black pepper
vegetable oil

Saved

Steps

35 mins

1

In a bowl with the flour, oil and a dash of salt whisk and and the water until Forming a paste. Set aside.
2

In a pot boil your chicken breats. Add salt, pepper and half of the onion.
3

Let the chicken cool down and shred it as much as possible.
4

Add the corn, the bacon cutted in 1cm piece. The mayo and the cheese and mix it. Add salt or pepper if necessary
5

In pan heat enough oil so you can fry the arepas.
6

Take a fust fill of corn mix. Make a ball. Then do patties thick enough so you can cut them in the middle like they where hot dogs buns.
7

Fry the arepas until golden and crispy outside.
8

Cut the arepas and you can either take out the inside or eat it. (Depends on you).
9

Fill the arepas with the chicken paste. Serve and enjoy!!