Preheat oven to 350°

Chop smoked salmon and asparagus.

Beat eggs and milk.

Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.

Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.