Vickys Sweet & Sour Sauce

Name: Vickys Sweet & Sour Sauce
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 spray oil; 1 shallot, finely chopped; 1 tbsp (as heaping as possible) cornflour / corn starch; 3 tbsp rice vinegar; 4 tbsp tomato ketchup; 3 tbsp granulated sugar; 1 tsp worcestershire sauce; 1 tsp lemon juice; 1 tsp tomato paste / puree; 170 ml pineapple juice; 1 small tin of pineapple chunks

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

My mum used to make this gorgeous, thick sweet & sour sauce for spare ribs. It was a firm favourite with me & my sister growing up

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

My mum used to make this gorgeous, thick sweet & sour sauce for spare ribs. It was a firm favourite with me & my sister growing up

Saved

Ingredients

10 mins

4 servings

1spray oil
1shallot, finely chopped
1 tbsp(as heaping as possible) cornflour / corn starch
3 tbsprice vinegar
4 tbsptomato ketchup
3 tbspgranulated sugar
1 tspworcestershire sauce
1 tsplemon juice
1 tsptomato paste / puree
170 mlpineapple juice
1 smalltin of pineapple chunks

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Steps

10 mins

1

Gently cook off the shallot until softened
2

Mix the cornflour and vinegar together in a bowl to make a slurry
3

Add in the ketchup, sugar, worcestershire sauce, lemon juice, tomato paste and pineapple juice into the bowl and whisk together
4

Pour into the pan with the shallots. The liquid will look cloudy
5

Bring to the boil for 2 minutes until the mixture has turned a lovely red and thickened up
6

Stir through the pineapple chunks and let stand for 5 minutes
7

Adjust to taste, adding more vinegar or sugar as required
8

My mother used to add half a chopped green bell pepper and cooked it before adding the shallot to the pan

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on March 27, 2015 17:32

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!