Vegetarian spaghetti

Name: Vegetarian spaghetti
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 5 spring onion. chopped; cheese; 2 tbsp vegetable oil; 4 clove garlic. chopped; 2 tomato; 50 grams white beech mushroom. chopped; 1 tsp salt; 1 tsp sugar; 1/2 piece Onion; 1/2 slice red paprika. chopped; 6 tbsp tomato sauce; 200 grams dried spaghetti; 2 tbsp olive oil, extra virgin

Stefany @cook_3164822

I got the idea of this recipe from cookpad and since it's the last week of Lent, I decided to cook a non-meat spaghetti. I love onion and spring onion so maybe I put them too much.

Stefany @cook_3164822

I got the idea of this recipe from cookpad and since it's the last week of Lent, I decided to cook a non-meat spaghetti. I love onion and spring onion so maybe I put them too much.

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Ingredients

15 mins

3 servings

Topping
5spring onion. chopped
cheese
Sauce
2 tbspvegetable oil
4 clovegarlic. chopped
2tomato
50 gramswhite beech mushroom. chopped
1 tspsalt
1 tspsugar
1/2 pieceOnion
1/2 slicered paprika. chopped
6 tbsptomato sauce
Spaghetti
200 gramsdried spaghetti
2 tbspolive oil, extra virgin

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Steps

15 mins

1

Heat 2 tbs of vegetable oil and put all base ingredients, starts from onion, garlic, etc
2

Put tomatoes, add tomato sauce or tomato paste. Leave until the tomatoes blend well.
3

Meanwhile, boil water and add 2 tbs of olive oil. Put spaghetti and boil for 5 minutes. Add salt to taste
4

Put them together into a plate, add cheese and chopped spring onion
5

Blend well and enjoy!