Stir fry tomato egg is simple and a homemade Chinese dishes, full of juicy and yummy taste. It’s definitely a rice killer!#tomato #egg #Chinese #homemade #lowoil #vegetarian

An easy chinese stir fry that my Mum used to make all the time

Today, we’re making Tomato and Egg Stir-Fry, one of the most popular dishes in Chinese households. You can whip it up in just 10 minutes —sweet and juicy tomatoes paired with soft, fluffy eggs. It’s the perfect combo, especially when served with rice. Enjoy!

I wanted to come up with a simple dish for dinner using sweet chili sauce.You can just chop up the tomato if you like, but I cut it into wedges to enjoy their fresh flavor. Don't stir fry the tomato for too long.Have you tried sweet chili sauce? It's a bit sour, sweet, and just a bit spicy. I'm addicted to it. It's ok for kids too if you adjust the amount!! I've really been into sweet chili sauce recently, and I use it to flavor chikuwa fish sticks and wiener sausages for bentos too. For 3 servings. Recipe by salada mama

I prepare this dish whenever I crave cooked tomato dishes.Please be careful not to stir-fry the tomato and eggs for too long.It looks more delicious when you roughly scramble the eggs. Recipe by Amanaga tougarashi

A quick and simple dish, packed with protein and antioxidant rich tomatoes. I cut the tomatoes into large chunks for a good textural mouth feel :) This popular Chinese dish is usually made with ketchup. Pairing tomatoes with sweet shiro miso brings out the sweet and tangy tomatoes flavours without the use of ketchup.

My kids love this. Feel free to add more chili if you like more heat. Since we can't stand too spicy food, I deseed the chili first.

Egg and Onion Stir-Fry is a quick and easy dish made with soft scrambled eggs and savory onions. The sweet onions and rich eggs create a delicious, comforting meal that goes perfectly with rice. It’s a simple, flavorful option for any time of the day! Enjoy!

This is a super simple recipe that kind of reminds me of a deconstructed egg roll. It comes together quickly and makes a good, light lunch. This is the base recipe I start with usually, then from there I'll throw in whatever extra veggies I have on hand (peas, mushrooms, peppers, etc.). If you want it to be more filling, you can stir in some cooked grains to it (like rice or quinoa). This also is good for meal prep and reheats very well.

I always make this dish, so my hands remembers how to make it.Caution:1) This dish is delicious seasoned simply with salt and tomatoes, so don't add other ingredients or vegetables or it'll mess up the dish. If you don't like the tartness of tomatoes, half the amount of tomatoes.2) Use salt and pepper if you don't have ground Sichuan pepper powder.1) Peel the tomatoes (tip at Recipe ID : 851662).2) Use slightly more salt than usual to bring out the tartness of the tomatoes. Adjust the amount of salt depending on the tomato size. You can add water to the stir-fry so it becomes soupy. Recipe by Beru