Easy Open-Face Apple Tarts
I had a delicious open apple tart at a restaurant so I wanted to recreate it.
If you like, a sprinkle of cinnamon tastes great too. Recipe by Matsujun
Easy Open-Face Apple Tarts
I had a delicious open apple tart at a restaurant so I wanted to recreate it.
If you like, a sprinkle of cinnamon tastes great too. Recipe by Matsujun
Cooking Instructions
- 1
Defrost the frozen puff pastry, and brush with a thin layer of egg yolk.
- 2
Add the butter and honey in a bowl and microwave for 1 minute.
- 3
Slice the apples thinly.
- 4
Line the pastry sheet from Step 1 with the apples.
- 5
Brush on the honey butter mixture from Step 2. Sprinkle some sugar and bake in an oven (preheated to 200°F Celsius) for 20~30 minutes.
- 6
Plate up the tarts and enjoy! It's easier to eat if you slice it.
- 7
I discovered this later, but it's easier to eat the tart if you cut them into triangular pieces .
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