30-Second Brownie in a Mug- no egg
Very, very chocolatey! Tasted just like a brownie in a pan! When doubled, makes for a very large serving.
**Adapted from Food Network Magazine**
30-Second Brownie in a Mug- no egg
Very, very chocolatey! Tasted just like a brownie in a pan! When doubled, makes for a very large serving.
**Adapted from Food Network Magazine**
Open in Cookpad AppSteps
- 1
Mix together all dry ingredients: flour, cocoa powder, brown sugar, and mini chocolate chips
- 2
Add in the wet ingredients: water and oil
- 3
Mix together until it looks well combined
- 4
Microwave on high for about 30-35 seconds
- 5
Tip: you can't over mix, and chocolate chips don't have to be just a tablespoon!
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