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30-Second Brownie in a Mug- no egg
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A picture of 30-Second Brownie in a Mug- no egg.

30-Second Brownie in a Mug- no egg

calums189
calums189 @cook_3157486

Very, very chocolatey! Tasted just like a brownie in a pan! When doubled, makes for a very large serving.
**Adapted from Food Network Magazine**

Very, very chocolatey! Tasted just like a brownie in a pan! When doubled, makes for a very large serving.
**Adapted from Food Network Magazine**

Read more

30-Second Brownie in a Mug- no egg

calums189
calums189 @cook_3157486

Very, very chocolatey! Tasted just like a brownie in a pan! When doubled, makes for a very large serving.
**Adapted from Food Network Magazine**

Very, very chocolatey! Tasted just like a brownie in a pan! When doubled, makes for a very large serving.
**Adapted from Food Network Magazine**

Read more
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Ingredients

2 mins
1 serving
  1. 1 tbspcocoa powder
  2. 1 tbspall-purpose flour
  3. 1 tbspbrown sugar
  4. 1mini chocolate chips
  5. 1 tbspwater
  6. 1 tbspvegetable oil
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Steps

2 mins
  1. 1

    Mix together all dry ingredients: flour, cocoa powder, brown sugar, and mini chocolate chips

  2. 2

    Add in the wet ingredients: water and oil

  3. 3

    Mix together until it looks well combined

  4. 4

    Microwave on high for about 30-35 seconds

  5. 5

    Tip: you can't over mix, and chocolate chips don't have to be just a tablespoon!

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calums189
calums189 @cook_3157486
on August 27, 2015 22:49

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