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Cantonese noodles
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A picture of Cantonese noodles.

Cantonese noodles

QDogg06
QDogg06 @cook_2945798
Knoxville, Tennessee

Cantonese noodles

QDogg06
QDogg06 @cook_2945798
Knoxville, Tennessee
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Ingredients

  • 8 ozflour sticks (noodles)
  • 1 cupchopped broccoli
  • 2eggs
  • 2 lbchicken (diced) or shrimp
  • 1diced bell pepper
  • 1onion, chopped
  • 1/2 cupchopped peanuts
  • sauce
  • 6 tbspsugar
  • 2 tbspapple cider vinegar
  • 4 smallfish sauce
  • 1 tbspsirracha
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Steps

  1. 1

    Boil 8 cups water and take off the heat

  2. 2

    Put flour sticks and broccoli in the hot water and soak for 3-5 minutes. Strain and set aside.

  3. 3

    Scramble the eggs and set aside

  4. 4

    Sauté the meat with 2 tbsp oil until done and set aside

  5. 5

    Add 1tbsp oil to same pan and sauté onions, garlic and pepper for 5 mins.

  6. 6

    Add the noodles, broccoli, and eggs to the pan and cook for another 3 mins on high heat, stir frequently.

  7. 7

    Remove noodles from heat and toss in sauce.

  8. 8

    Serve noodles with peanuts sprinkled on top.

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QDogg06
QDogg06 @cook_2945798
on August 27, 2015 23:15
Knoxville, Tennessee

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Keywords

Onion Fish Peanut Dice Chicken Broccoli Bell Pepper Shrimp Egg Noodle Apple

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