In a small bowl, combine the cookie dough and flour until combined. Roll on a lightly floured surface to 1/4-inch thickness. Cut with a floured 3-inch star-shaped cookie cutter.

Place 1-inch apart on ungreased baking sheets. Bake at 350°F for 8-10 minutes or until edges are golden brown. Cool for 1 minute before removing to wire racks to cool completely.

In a small bowl, beat cream cheese and confectioners sugar until smooth. Set aside 1-2 tablespoons. Spread remaining frosting over the cookies. Place five strawberry slices on each cookie. Using the reserved frosting, attach 4-5 blueberries or one kiwi slice to each. Store in refrigerator