Vrat ke dahi vade

Name: Vrat ke dahi vade
Cuisine: Indian
Ingredients: 1 cup Samak rice; 4 tsp Sabudana; 1 inch Ginger small chopped; 2 Green chillies; 2 tsp Oil; to taste Chuntney green corinder mint; To taste sendha Salt; 1 tsp Red chilli powder; 2 tsp Sugar; 1 cup Curd; 2 boil potatoes for binding; as needed Oil to fry

Sakshi Bhasin @Aromatic

#Navratri #satvik food
Post 1

Sakshi Bhasin @Aromatic

#Navratri #satvik food
Post 1

Saved

Ingredients

1 cupSamak rice
4 tspSabudana
1 inchGinger small chopped
2Green chillies
2 tspOil
to tasteChuntney green corinder mint
To tastesendha Salt
1 tspRed chilli powder
2 tspSugar
1 cupCurd
2boil potatoes for binding
as neededOil to fry

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Steps

1

First in mixer grind the dry rice and sabudana together fine pow is ready
2

Then roast this pow and keep aside and in other pan put little oil ginger and chilli and put this pow in the pan one cup pow we have to add 2 cup of water and make upma of it
3

As upma of this pow is ready cool it and add 2 boil potatoes for binding mix it nicely and make small balls and deep fry it and put in cool water and keep for at least 5 minutes
4

In curd add little sugar,Salt mix and put vada in the curd and garnish it with green chuntney and red chilli powder