To make sugar syrup: mix together water and sugar in a pot

Boil the syrup until it turns slightly sticky, add cardamom powder and switch off the flame

To make gulab jamuns: mix together khoya, paneer, flour and soda and make a soft dough (if required sprinkle some water)

Now make equal sized balls from the dough

Heat oil in a kadai

When the oil is just medium hot, add the balls and fry on medium flame until brown

Keep stirring gently to fry them uniformly

Now remove the balls from oil and add them to the prepared syrup