Steps
- 1
Bring a bowl put potato paste,maida,coriander,chilli paste,salt mix up all these
- 2
Next add sabudana,rice flour mean while
- 3
Put kadai pour oil for deepfri...once it heated put small batter fri til gold colour
- 4
Take the pakoda into a plate..sprinkle chopped coriander
- 5
Ready to serve sabudana pakoda
Similar Recipes
More Recipes
-

Karibevu Majjigesaru / Tambuli
Suchitra S(Radhika S)
-

Evagreybrook -

Masoor Dal with Tomato and Curry Leaf Tadka
Kumkum Chatterjee
-

The Balanced Bowl
-

Green Chillies Egg Butter Masala
Barnali Debdas
-

Green Chillies Pickle - Instant and Delicious
Sangita Vyas
-

Ankita Kapil Varshney
-

Karuna Naveen Chandwani
-

3- Layer Strawberry Naked Drip Cake from scratch
skunkmonkey101
-

momo99
-

Chocolate chip oatmeal cookies
bistro naomi - 尚美食堂
-

becky44 -

Baked Mushrooms with Peri Peri Sauce
Yummy Corner
-

Mukti Sahay
-

Priyashii's Kitchen
-

Brown sugar refrigerator rolls
Richard Scott Cunningham
-

Chhavi Chaturvedi
-

Chinasa Nwobodo
-

momo99
-

Chinasa Nwobodo
-

Sakshi Bhasin
-

Ritika Jain
https://cookpad.wasmer.app/us/recipes/4612708














Comments