Steps
- 1
Slice mushrooms
- 2
Heat a non-stick skillet lightly coated with cooking spray over medium-high heat.
- 3
Add mushrooms slices and sauté until hot
- 4
Add egg white whites and cook until eh is almost set, stirring constantly.
- 5
Sprinkle with cheese and remove from heat, continuing to stir until cheese is melted.
- 6
Toast bread and spread with jam.
- 7
serve Omelet and toast with orange juice
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