Mushroom Omelet

Name: Mushroom Omelet
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 6 medium Mushrooms; 1/2 cup Egg Whites; 1 1/2 oz cheddar cheese; 2 slice Whole - Grain Bread; 2 tbsp Jam; 8 oz Orange Juice

kyledwyer9089 @cook_3523351

College Station, Texas

Mushroom Omelet

kyledwyer9089 @cook_3523351

College Station, Texas

Saved

Ingredients

15 mins

1 serving

6 mediumMushrooms
1/2 cupEgg Whites
1 1/2 ozcheddar cheese
2 sliceWhole - Grain Bread
2 tbspJam
8 ozOrange Juice

Saved

Steps

15 mins

1

Slice mushrooms
2

Heat a non-stick skillet lightly coated with cooking spray over medium-high heat.
3

Add mushrooms slices and sauté until hot
4

Add egg white whites and cook until eh is almost set, stirring constantly.
5

Sprinkle with cheese and remove from heat, continuing to stir until cheese is melted.
6

Toast bread and spread with jam.
7

serve Omelet and toast with orange juice