Put pork roast into sloe cooker with fatty side up.

Sprinkle the roast liberally with salt, pepper and garlic powder. Add 1/4 cup of water around the roast. Cover and cook for 7 hours.

Remove the roast from the cooker and discard the visable pieces of fat.

Pour the cooking juices into a fat seperator cup and set it aside while you pull the pork.

Using two forks, "pull" the pork into shred

Return the pulled meat to the cooker alobg with the de-fatted cooking juices and barbecue sauce. Cook for an additional hour.

Serve on toasted buns.