Samak ki kheer with fried aaloo

Name: Samak ki kheer with fried aaloo
Cuisine: Indian
Ingredients: Ingredients for kheer; 500 gm milk; 50-60 gm samak; to taste Sugar; 5-6 almonds; Ingredient for potatoes; 250 gm potato; As needed Refined oil; to taste Chilli powder; to taste Sendha namak

Indu Mehta @cook_10220121

#Navratrisatvikfood

Indu Mehta @cook_10220121

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Ingredients

Ingredients for kheer
500 gmmilk
50-60 gmsamak
to tasteSugar
5-6almonds
Ingredient for potatoes
250 gmpotato
As neededRefined oil
to tasteChilli powder
to tasteSendha namak

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Steps

1

For kheer:-
2

Take a kettle add milk in it.
3

Wash savak and add savak in boiling milk.
4

Boil milk on low flame for 10-15 minutes.
5

Add sugar and almonds while boiling it.
6

For potato:-
7

Peel of cover of tomatoes and cut them.
8

Take a pan add refined and then fry potatoes and add sendha namak and chilli powder in it.
9

Savak ki kheer with aaloo are ready.

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Cooksnaps

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Indu Mehta @cook_10220121

on March 20, 2018 04:54

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