For kheer:-

Take a kettle add milk in it.

Wash savak and add savak in boiling milk.

Boil milk on low flame for 10-15 minutes.

Add sugar and almonds while boiling it.

For potato:-

Peel of cover of tomatoes and cut them.

Take a pan add refined and then fry potatoes and add sendha namak and chilli powder in it.

Savak ki kheer with aaloo are ready.