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Urad dal Vadagam
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A picture of Urad dal Vadagam.

Urad dal Vadagam

Chitra Gopal
Chitra Gopal @cook_7583705
Chenni-India

Yummy. Very tasty.Can be fried and added to any gravy.

Yummy. Very tasty.Can be fried and added to any gravy.

Read more

Urad dal Vadagam

Chitra Gopal
Chitra Gopal @cook_7583705
Chenni-India

Yummy. Very tasty.Can be fried and added to any gravy.

Yummy. Very tasty.Can be fried and added to any gravy.

Read more
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Ingredients

10 servings
  • 200 gmsUrad dal (with black skin)
  • 100 gmsKaramani
  • 10red chilies
  • 3ts azafoetida powder
  • 1 bunchcurry leaves
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Steps

  1. 1

    Soak the Urad dal and Karamani for 2 hours.

    A picture of step 1 of Urad dal Vadagam.
  2. 2

    Add the other things and grind it into smooth paste.

    A picture of step 2 of Urad dal Vadagam.
  3. 3

    In a dry cloth put it as small balls and dry for 2-3 days.

  4. 4

    Then preserve in the pet jar for an year. whenever needed it can be fried in the oil and added to gravy or kuzhambhu.

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Chitra Gopal
Chitra Gopal @cook_7583705
on March 20, 2018 05:03
Chenni-India

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