A picture of Urad dal Vadagam.

Urad dal Vadagam

Chitra Gopal @cook_7583705

Yummy. Very tasty.Can be fried and added to any gravy.

Yummy. Very tasty.Can be fried and added to any gravy.

Urad dal Vadagam

Chitra Gopal @cook_7583705

Yummy. Very tasty.Can be fried and added to any gravy.

Yummy. Very tasty.Can be fried and added to any gravy.

Saved

Ingredients

10 servings

200 gmsUrad dal (with black skin)
100 gmsKaramani
10red chilies
3ts azafoetida powder
1 bunchcurry leaves

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Steps

1

Soak the Urad dal and Karamani for 2 hours.
2

Add the other things and grind it into smooth paste.
3

In a dry cloth put it as small balls and dry for 2-3 days.
4

Then preserve in the pet jar for an year. whenever needed it can be fried in the oil and added to gravy or kuzhambhu.

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Cooksnaps

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Chitra Gopal @cook_7583705

on March 20, 2018 05:03

Chenni-India

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