Moong bhelpuri

Name: Moong bhelpuri
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm whole moong; 1 carrot; 1 raddish; 2 tomato; 2 Beat root; 1-2 green chilli; As needed Mint leaf/Coriander; 1-2 lemon; To taste Black Salt; 1/2 tsp Jeera Powder

SuVidha Agrawal @cook_11959743

Noida

Healthy as well as yummy.. Great taste.. Sprout is what you can eat as your first meal of the day to be energetic whole day

SuVidha Agrawal @cook_11959743

Noida

Healthy as well as yummy.. Great taste.. Sprout is what you can eat as your first meal of the day to be energetic whole day

Saved

Ingredients

4 servings

200 gmwhole moong
1carrot
1raddish
2tomato
2Beat root
1-2green chilli
As neededMint leaf/Coriander
1-2lemon
To tasteBlack Salt
1/2 tspJeera Powder

Saved

Steps

1

Soak Whole Monng for 4-5 hours and remove the remaining water. And keep aside for a day. You will get this after a day(image)
2

Now add tomatoes, grated Radish, carrot, beat root and all the remaining items.
3

Have it and enjoy
4

You can add your choice of vegies.
5

One can add onion as well. I have avoided due to Navraatra.
6

Mint leaf will increase the taste and it will provide coolness to the body too.
7

Tip- You can boil the Sprout too before making it