Wash khus khas and then soak in water for overnight and a also soak almonds in water.

Take a jar and put khus khus and grind it
Remove the skin of almond and grind with khus khas and keep aside

Take a pan heat it and put ghee and put the mixture of almond, khus khus and stire it on medium flame for 5-7 minutes

Now add milk stire it cook till milk is completely dissolved in khus khus

Now add sugar and stire well and cook till sugar is dissolved,

Khus khus halwa is ready

You can grind khakhas with Silbatta to make a taste better and to give "Deshi touch"